by THEYUMMYBOWL
Get ready to make a favorite restaurant-quality Mexican dinner in the comfort of your own home!
In a medium shallow bowl mix all the marinade spice mixture ingredients, reserve 2 tablespoons for the veggies later.
Toss the veggies with the reserved marinade.
Add a little cooking oil (I like to use avocado or grapeseed oil) in a large skillet over medium-high heat.