by THEYUMMYBOWL
These Tropical Shrimp Tacos with Mango Salsa are quick, easy, and full of flavor. Made with smoky shrimp marinade, crunchy cabbage slaw, and creamy avocado crema for the perfect homemade soft tacos.
Season the shrimp: Toss shrimp with olive oil, chipotle (or paprika), garlic powder, onion powder, salt, and pepper.
Cook the shrimp: Heat a skillet over medium-high heat and sear shrimp for 2–3 minutes per side until pink and slightly browned.