by THEYUMMYBOWL
Craving a fresh and vibrant salsa? Try this avocado shrimp salsa with sweet mango, crisp red onion, and a zesty lime kick—perfect for any occasion!
Cook shrimp with chili powder, paprika, salt, and pepper in a skillet for 1 minute per side until pink.
Chop shrimp and mix with avocado, mango, tomato, red onion, cilantro, and jalapeño in a large bowl.
Squeeze lime juice over the mix, season with salt and pepper, stir well, and chill for 30 minutes (optional but recommended).
Stir before serving and adjust seasoning if needed. Enjoy as a dip, taco topping, or salad!