Easy  Fried Rice


With every bite, you'll savor the delicate crunch of fresh vegetables, perfectly cooked rice, fluffy scrambled egg, and the burst of simple flavors that create a delicious dish.

Fry the vegetables (carrots, scallions, bell pepper, bok choy), until just softened and season with black pepper and a little salt. –

Push the veggies on one side of the pan and pour in the beaten eggs. Use a spatula to scramble them into small pieces.

 Stir in the rice, soy sauce, and toss until it's hot and fully coated in sauce and mixed with the veggies and eggs.

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