Simple No Spicy Egg Fried Rice

YUMMYBOWL.COM CLICK TO RECIPE

With every bite, you'll savor the delicate crunch of fresh vegetables, perfectly cooked rice, fluffy scrambled egg, and the burst of simple flavors that create a delicious dish.

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Fry the vegetables (carrots, scallions, bell pepper, bok choy), until just softened and season with black pepper and a little salt. –

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Push the veggies on one side of the pan and pour in the beaten eggs. Use a spatula to scramble them into small pieces.

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Stir in the rice, soy sauce, and toss until it's hot and fully coated in sauce and mixed with the veggies and eggs.

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