Simple Oatmeal Chocolate Chip Cookies With Rhubarb
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These Rhubarb Cookies With Oatmeal is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oatmeal.
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Mash the banana and add oats. Whisk to combine (I used spatula) and stir in peanut butter.
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Mix everything until all ingredients combined.
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Fold in chips and rhubarb pieces.
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Scoop about 1 ½ tablespoons of cookie dough on to baking sheet lined with parchment or wax paper. The batter will be somewhat wet.
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Bake for 12-15 minutes at 350 degrees Fahrenheit. Mine are usually ready at the 15-minute mark.
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