Simple Syrup For Cocktails with Peppers
This Jalapeno Simple Syrup is a great addition to your traditional cocktails. Quick and easy to prep and keeps in the fridge for up to a month or more.
In a medium pot, add sugar and water over medium heat. Take it to a boil and stir in the pepper slices (optional).
Simmer on lower heat for 10-15 minutes. (Taste test after about 8 minutes, the total simmering time will depend on how strong syrup you are going for).
Remove from heat and strain the peppers out. – Let cool before use. Add into cocktails, smoothies, Asian recipes.
Enjoy this syrup in frozen watermelon margarita!
Find more at theyummybowl.com