by THEYUMMYBOWL
Make delicious, healthy spinach quesadillas in just 20 minutes! This easy recipe uses fresh spinach, mozzarella, and feta for a flavorful, light twist on a classic favorite. Perfect for a quick meal or party dish!
Start by adding spinach, salt, and black pepper to a sauté pan over medium heat. Cover and cook for about 3 to 5 minutes until the spinach wilts.
Let it cool for a few minutes. Season with salt and pepper to taste.
Once cooled, place the spinach in a fine mesh strainer or clean tea towel to squeeze out any excess moisture, so the quesadillas stay crisp. Chop the spinach finely.