Slow Cooker Chicken Thighs With Bone-In
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These flavorful bone-in chicken thighs with sauce are perfect for serving over fluffy rice and garnished with chopped green onions and sesame seeds for a midweek dish alongside your favorite sides.
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Spray a smaller slow cooker with olive oil and place all the ingredients except cornstarch + water.
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Cook 2-3 hours on HIGH or LOW for 4-5 hours.
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Check the chicken for doneness, kitchen thermometer inserted into the thickest part of chicken should register 165 degrees Fahrenheit.
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Remove the chicken thighs and leave the honey garlic sauce in the slow cooker. Make the cornstarch slurry.
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Slowly pour into cooker and whisk until incorporated into the sauce. Let cook for 10-15 minutes on HIGH setting until the sauce is thickened nicely.
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Return the chicken (yo u can shred it but it is optional) and baste with the sauce. Serve with sesame seeds, green onions.
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