Creamy Garlic Mushroom Chicken Thighs

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-82aad2b1-641f-4eaf-8468-b60eef4ee2f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-705d2287-dba1-4162-aa14-3c41249ad4dc","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slow Cooker Honey Garlic Chicken Thighs are tender, juicy, and coated in a sweet, sticky sauce. Serve over rice with green onions, sesame seeds, and your favorite sides for a satisfying meal. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-9e2c5db4-f39d-4f5f-96b3-fa818e78b4bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536985aa-ed26-436c-b641-38c1e280ca95","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9054ff30-a289-4661-a8fa-7db9645f97cb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Spray a 4-quart slow cooker with olive oil. Add all ingredients except cornstarch and water. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-9084123d-6860-477b-8d5d-18af40d559e1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d8487009-071a-4915-9d9d-6c2ae22dcbb0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19c67dcb-b5c2-4aa5-bcc5-80d31f9b6c58","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook on HIGH for 2-3 hours or LOW for 4-5 hours until chicken reaches 165°F. Remove chicken and leave the sauce. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-e9c68312-080b-49e9-a140-cf8d5017c55f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6c7e1895-1d24-4c7f-a3f0-78734e117a53","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d34c938-a828-4482-bb2e-dccc8380fea7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk in cornstarch slurry, and cook on HIGH for 10-15 minutes until thickened. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-5c8b31b2-3d5c-4c47-8546-113d28be098b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6a69ef46-48f5-47c1-9231-53e5a859ea09","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c34006b4-82bc-4999-829e-f542297ec132","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return chicken, baste with sauce, and garnish with sesame seeds, green onions, and red pepper flakes if desired. Scribbled Underline Learn more