Roasted Eggplant Spread (Russian Eggplant Caviar)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-c4470342-db87-49f8-b587-cb48fd243569 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be655f2c-ac52-462b-b207-a16c43b7e2cc","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This roasted eggplant spread is easy, versatile, and packed with flavor! A delicious twist on baba ganoush, it's perfect as a dip or spread. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-d415305c-5445-48ef-91da-de9ecaf576eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b62ee10-1be1-43ae-8015-2bcf5a78657f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d944dfa8-af9b-42bd-84f4-3ca5165b3ca0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 425°F (220°C). Poke eggplants with a fork, brush with oil, and bake for 30 minutes, turning occasionally. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-3fda1e50-84c6-44d6-bd4c-cd4e29cd3ff0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d771150e-4f9c-4a4d-a189-e4421bb4962d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d05b2f-f478-4191-aeca-97a971457f1f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrap roasted eggplants in foil, let them cool, then peel off the skin easily. Slice into small cubes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a162e68e-27ee-49e1-9d8b-a0e65cf0826d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-976bc4cc-604c-44f6-b8ec-4dea990b5e7c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55d2f10e-6008-438c-8e34-acd3a7f199ce","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook onions in olive oil until translucent. Add tomato paste, reduce heat, and cook for 5 more minutes. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-6506dfe1-caae-4ded-a237-a313ba143c94","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-55a44410-537b-4316-867f-db6d1e76c545","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a509c98c-6b7e-4db5-8998-cfcdf3798bfe","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add eggplant, season with salt, pepper, and sugar, then stir in garlic. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-98a15b70-3643-479e-a1c7-01b1bbd8a2f9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-42f4bf23-508f-4653-ba21-eff747ddad6f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5b5a996-bc75-4232-add1-ca3d7007baf8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook on low for 7-9 minutes, stirring constantly. Remove from heat, garnish with herbs, and serve warm or chilled. Scribbled Underline Learn more