A hearty one-pot vegan and gluten-free meal packed with vegetables, buckwheat noodles in rich dark sauce.
Soba Noodles One Pot
gluten free soy sauce fish sauce rice wine vinegar maple syrup sesame oil sesame seeds red pepepr flakes soba noodles garlic onion ginger carrot onion mushrooms
Whisk together all the sauce ingredients
Cook the soba noodles in salted water
For about 5 minutes and rinse under cold water
Cook onion, garlic and ginger in a skillet
Follow with mushrooms and carrot
Stir fry for few minutes
Toss in the noodles
Add the sauce and cooked noodle water
Add toppings: green onion, sesame seeds, red pepper flakes, edamame
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