Banana Oatmeal  Cookies with  Chocolate Chips

by THEYUMMYBOWL

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Easy & Quick

Sweet and chewy Banana Oatmeal Cookies with chocolate chips are soft and perfect for a morning coffee or sweet snack. Made with the right ingredients, they’re gluten-free!

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Step 1

Preheat oven to 350°F. Mash bananas until smooth and set aside.

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Step 2

Cream butter and sugars until smooth. Add egg, vanilla, and bananas. Mix until combined.

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Step 3

Fold in chocolate chips. Scoop 2 tbsp of dough.

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Step 4

Roll into balls, and place on a lined baking sheet. Bake for 11–13 minutes until golden.

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Step 5

Let cool on the sheet for 5–10 minutes, then transfer to a wire rack.

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To continue, click the link below to access the full recipe (it's free!)