White Chocolate Macadamia Nut Cookies

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-5dc5ba62-4292-4684-8e4a-4393b3c92251 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d9138fb-ffb9-4ed1-b132-21148acbe299","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White chocolate macadamia nut cookies have a buttery flavor with crisp edges and chewy centers. Loaded with sweet white chocolate and crunchy macadamia nuts, these cookies are perfect with a glass of milk. Easily make them gluten-free! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-69a441e4-28a3-4642-96ab-898d2b6b6733","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05edb589-dd2a-4fb7-8392-370cae626c1a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57006ae7-4267-4674-91eb-4d6a66fff2a1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing until combined. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-57c0208d-3143-4d78-9577-2790b177f0b0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-122dad38-64f9-4521-9e11-601e489f6b76","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07e2cda7-c5bd-44fa-9667-06857b49722b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, whisk dry ingredients. Gradually add to wet ingredients, mixing on low until mostly combined (some lumps are fine). Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a4b6d783-7329-4292-8b33-bf5f1b37bc7a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c20d1647-83a1-4403-91f9-968cad022dbf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af98e4f-97b2-45f5-8142-7b0850860765","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in chocolate chips and chopped macadamia nuts. Chill the dough for 1 hour. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-5d23566c-309d-4892-8489-150b90ef2293","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-425fb84f-80f2-422d-9243-29ff238e7273","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45208451-3e97-472c-b5fc-e66577cb08c4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F. Scoop 2-tbsp balls, place on a lined baking sheet, and bake for 10–12 minutes. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-4e8cab33-3484-43e0-ae61-bda68ace6c7e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-16a9cda9-85ad-4a4c-a226-1c635982564e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9118d14f-e32f-4e08-a671-4ac0e0fe656e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool on the baking sheet for 5-10 minutes, then transfer to a wire rack. Enjoy! Scribbled Underline Learn more