Air Fryer Apple  Pie Baked Apples

by THEYUMMYBOWL

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Easy & Quick

Enjoy apple pie flavors in this easy air fryer dessert! Warm apples, sweet cinnamon filling, and buttery crust baked right in. A perfect fall treat!

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Step 1

Mix cornstarch and water in a small bowl. Dice 2 apples.

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Step 2

In a saucepan over low-medium heat, cook diced apples with vanilla, sugar, and cinnamon. Add cornstarch mixture and simmer for 3-4 minutes.

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Step 3

Roll out puff pastry on a floured surface and cut into ⅓-inch strips. Chill if needed.

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Step 4

Cut tops off 4 apples and hollow them out, leaving ½ inch of flesh near the skin. Fill with pie filling.

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Step 4

Brush apples with egg-milk wash. Cover tops with pastry strips, aligning or weaving them into a lattice. Trim excess dough.

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Step 5

Brush dough with egg wash, sprinkle with cinnamon (and optional sugar). Air fry at 320°F (160°C) for 10-15 minutes until golden brown and bubbly.

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Step 6

Serve warm with ice cream or caramel sauce. Enjoy!

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