Gluten-Free Oatmeal Cookies With Chocolate Chips

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-ccdf33c5-642a-49ec-9f8e-c3625c344aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6672da65-d9dc-41dc-a070-0054ef04bafe","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gluten-free oatmeal cookies are a tasty, healthy alternative, made with oat flour and chocolate chips—perfect for those with gluten sensitivities! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-135a4b8c-fd5c-4c79-a102-ac5aa49366ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664bd62d-78cd-4d13-a19d-78840ee2ecdc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed09cabf-423b-440d-b3bd-74e9fa3f7ec6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Beat melted butter and egg in a bowl. Add sugars and mix until combined. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-1b1b4156-d6f3-4690-8fad-4a7ad65c765c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7af15fd8-d6cc-4bc1-b772-5d07f7080770","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a27e78e-611b-4aab-8655-a5456723a73d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix oat flour, salt, and baking soda. Add to wet ingredients, stir in vanilla, and fold in chocolate chips. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-97bef57f-027b-43c9-8b9d-40ea1d6df8c3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-363bf27c-3173-4e83-a0f0-5641b4a8656e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b81881f-b8dc-4898-a5f5-ceb16cbedd08","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and refrigerate dough for at least 1 hour. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-bb3cda27-e4a6-4715-b5a8-8dc9b79044e3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-653f5cbd-ee1a-4955-afe6-46e8f4b2509c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22a11658-e0b9-4c96-b47d-f0eeec908f3a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F and line a baking sheet. Scoop 14 dough balls, spacing them apart. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-1d522ded-2d31-4284-ad81-40597d27188e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4b4a8b07-ae95-45d2-9806-157453bae4a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3476f7-6f20-4910-a2f6-62656b8f1fc4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 10-11 minutes until edges are golden. Cool before serving. Scribbled Underline Learn more