Sauerkraut Soup
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This sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup is a comforting and robust recipe ideal for savoring on chilly days.
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Fill a large cooking pot with water and add the pork ribs. Cook for 45-60 minutes.
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Sauté the onion for about 5 minutes until it turns translucent. Add the carrot and continue cooking for an additional 5 minutes.
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Stir in black pepper, paprika, caraway seeds, marjoram, and garlic, cooking for an extra 30 seconds.
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Add the tomato paste,
mix it in, and cook for another 30 seconds.
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Add potatoes and bay leaves. Bring the mixture to a boil, then reduce the heat and cook for 12-15 minutes
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Add the sauerkraut along with its juices, the cooked vegetables, and spices to the pot. Cook for 25 minutes, allowing the sauerkraut to release its juices and aromas.
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Taste for seasonings and return pork.
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Add back the shredded pork and cook for an additional 5 minutes
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Take the sauerkraut soup off the heat. Serve it in bowls, optionally topped with sour cream, and serve immediately.
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