Chicken Cabbage  Stir Fry

by THEYUMMYBOWL

Scribbled Underline

Easy & Quick

This easy ground chicken and cabbage stir fry recipe is a winner for busy weeknights.

Curved Arrow
Scribbled Underline

Step 1

Heat half a tablespoon of oil in a skillet over medium-high heat. Add the chicken and saute once the oil is hot until it is almost cooked. Season with salt and black pepper. Set aside.

Scribbled Underline

Step 2

Lower the heat to medium, add more oil and sauté the onion until soft. Then, add the cabbage, ssweet paprika and tomato paste. Stir well and pour in the stock. Cover with a lid and let the cabbage simmer for 20-25 minutes until it's soft and flavorful.

Scribbled Underline

Step 3

Return the chicken to the skillet and add rice and grated carrots. Stir everything together and let it simmer for another 5 minutes until all the ingredients are warmed through.

Scribbled Underline

Step 4

We love to serve this sauteed cabbage with fresh herbs (green onions, parsley, cilantro) and a dollop of sour cream or plain greek yogurt.

Scribbled Underline

More recipes at theyummybowl.com