by THEYUMMYBOWL
Sweet Chili Garlic Shrimp is a bold, spicy, and garlicky seafood appetizer ready in just 20 minutes!
Heat olive oil in a large non-stick pan over medium-high heat. Add shrimp, season with salt and pepper. cook for 1 minute per side until just pink. Reduce time for smaller shrimp. Set aside.
Cook for 1 minute per side until just pink. Reduce time for smaller shrimp. Set aside.
Reduce heat to medium-low, deglaze with broth, and add garlic and chilis. Cook for 30 seconds until fragrant, then add garlic chili sauce. Return shrimp and coat in sauce for 1-2 minutes.
Add butter and parsley, adjust seasoning, and simmer for a few minutes. Pour over shrimp and serve with rice, noodles, or as an appetizer.