Stir Fry Tofu
And Veggies
Stir Fry Tofu
And Veggies
Learn more
Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!
Learn More
What To Do With Tofu
YIELD
4 servings
TYPE
Main Course
TIME
45 minutes
LEVEL
Beginner
CLICK
Here
For The RECIPE
Make
my Pan Fried Tofu recipe
with or without sauce or use pan fry fresh tofu.
Learn More
Combine all the stir fry sauce ingredients in a medium bowl. In a medium cast iron skillet or wok over medium-high heat add olive oil.
Learn More
Once the oil is hot saute onion for 1-2 minutes and add garlic and shimeji mushrooms. Saute 3 minutes.
Learn More
Add the rest of the veggies, with a pinch of salt and black pepper for 3-4 minutes until just slightly softened but still crisp.
Learn More
Mix in cooked tofu along with the stir fry sauce. Saute until sauce has thickened.
Learn More
Drizzle freshly squeezed lime juice for serving.
Learn More
Top with scallions and sesame seeds and serve with rice (white or brown rice) or noodles right away.
Learn More
Learn more
Find more at theyummybowl.com
Learn more