An airy, delicious fluffy strawberry mousse that is absolutely loaded with strawberry flavor in each bite. ay and other celebrations.
Ingredients – 2 ½ cups strawberries, stems removed + for serving – ⅔ cup granulated white sugar – 2.5 cup (20 oz) heavy cream – ½ tsp lemon juice – 1 tsp vanilla extract
Place strawberries in a blender (or use an immersion blender), add lemon juice, vanilla and sugar. Blend until smooth and set aside.
In a large deep bowl, whip heavy cream until soft peaks form.
Now, gently, fold (using a spatula) the strawberry mixture into the whipped cream mixture until just combined (very lightly not to loose the texture of the whipped cream).
Spoon the strawberry mousse into serving glasses and refrigerate for at least 2-4 hours or keep checking until you’ll see the desired firmer texture (Ideally overnight).
Prior to serving, decorate with plain whipped cream and decorate with toppings!
More Strawberry Recipes?
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