Strawberry Rhubarb Crisp

YUMMYBOWL.COM

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence. 

In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla.

Mix until the fruit is nicely coated. Add spices now if using. Set aside.

In a large bowl combine topping ingredients: add flour, oats, brown sugar, white sugar, and salt. Stir in melted butter and mix with a fork until the batter becomes crumbly.

Spread the filling mixture out in a buttered 10-inch pie dish. Sprinkle the topping evenly on top. Bake for 45-50 minutes.

Take out of the oven and let cool for about 15-20 minutes. Serve warm with a scoop of vanilla ice cream. Enjoy!

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