The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
Ingredients: – strawberries hulled and stems removed - light muscovado sugar – apple cider vinegar – Himalayan pink salt – Black ground pepper to taste – basil leaves – olive oil – poppy seeds
Blend all dressing ingredients except poppyseeds until smooth and creamy.
Add the seeds and let stand in the fridge for 10-20 minutes.
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