Strawberry Rhubarb Crisp

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-f795e42c-e7da-401a-a67c-40497d2f1b2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b9bc351-335e-4964-93e2-ceec17aac2ca","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Strawberry Rhubarb Crisp is the perfect blend of tangy and sweet with a buttery, crumbly topping. Fresh rhubarb and strawberries create a classic dessert, and it's versatile with any flour choice. Enjoy with vanilla ice cream! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-c0671b5e-55d4-4ae3-870e-f223bf8ab131","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a16594-73e2-460b-a42f-c79c9f38f9d0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea5f2e6-fbfd-4085-94c4-5e5650bf272e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Wash and dry rhubarb and strawberries. Preheat oven to 350°F. Mix fruit with sugar, cornstarch, vanilla, and spices. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-86233e7b-757c-4680-8bee-fcd61309f5f9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fa68fa08-a77e-47e5-8623-76a1b08b91cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3bda015-488d-49f9-9676-027960c3db0a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine flour, oats, sugars, and salt in a bowl. Stir in melted butter until crumbly. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-4c61666f-445c-4946-8685-04a780adc624","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-40a478e4-7600-4c57-8e66-f34fedc57edb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-262c5bd3-544b-424a-b37d-c0203f04be0a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread the fruit filling in a buttered 10-inch pie dish or cast iron skillet. Sprinkle the topping evenly over it. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-76d36453-cd76-42ab-9896-4fd0352fddc6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-261ffa3a-cc37-4d90-835b-f8825b8a37d4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bed6d0f-94a1-4e25-98b0-49f4b486fbef","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 45-50 minutes, until the topping is golden and fruit is bubbling. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-e7fc4d3f-728d-4b44-955c-b3e4021b8d4d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-917a1fc3-7155-4132-ae7a-8e2aef50c0eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa90ee63-f626-45c8-92b6-8a71c5bf81d5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let it cool for 15-20 minutes. Serve warm with vanilla ice cream. Enjoy! Scribbled Underline Learn more