Summer Squash Dip

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This tasty Roasted Summer Squash Spreadis easy to make, vegetarian, and full of flavors.

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Prepare the seasoning mix by whisking together tomato paste, salt, pepper, olive oil, nutmeg.

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Transfer the veggies to oven-safe cooking bag and add garlic.

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Top with seasoning mixture.

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Close the bag and massage until all the veggies are covered in the seasonings.

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Poke the bag with a toothpick in several places. Bake at 350 F for 50 minutes.

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Transfer to a pot, top with the rest of garlic and blend until smooth. Take the mixture to a boil and remove from the heat.

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Serve warm or cold with pita bread, crackers or veggies on the side.

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Find more at theyummybowl.com

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