Super Simple Healthier Parmesan Fries 

This recipe for Homemade Parmesan Truffle Fries is so good, no frying involved, easy and quick! Paired with delicious healthy Sweet Paprika Dipping Sauce makes it a beautiful lazy evening dinner meal.

Crispy Baked Frensh Fries With Truffle Oil


4 servings




30 minutes



Cut potatoes into ¼-½ inch thick stripes. I recommend not removing the skin but it’s totally optional.

In a large mixing bowl combine fries, olive oil, salt, and pepper. Toss until evenly coated.

Spread the potatoes evenly leaving enough space between them, they should be apart and not touching each other. 

Bake at 450 F  for 30-35 minutes until golden and crispy.

Serve with favorite dipping sauce! (Get the recipe for my easy yogurt paprika dipping sauce in the blog post)

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