Sweet, sticky, easy to make, this Sweet and Sour Chicken Stir Fry is perfect to serve over rice or noodles and is kid-friendly as it is not spicy and made without deep-frying.
Sweet and Sour Chicken
4 side portions
Chicken Cornstarch Salt, pepper Bell peppers Pineapple Garlic Ginger Sugar Vinegar Soy Sauce Ketchup Honey Garnishes
Saute ginger and garlic for 1 minute
Stir in sugar, vinegar, ketchup, soy sauce. Simmer until sugar dissolves
Whisk together cornstarch and water, pour into the sauce. Simmer until thickened.
Season chicken with salt, pepper and cover with cornstarch
Cook chicken on high until golden brown (3-4 minutes)
Remove chicken and cook veggies and pineapple until almost tender
Add the chicken
Pour in the sauce
Stir to combine and simmer on medium-low 1-2 minutes
Garnish with scallions, hot peppers, sesame seeds, black pepper and serve with rice.
More Asian recipes?