Sweet Potato Stew

by THEYUMMYBOWL

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Easy & Quick

Hearty One-Pot Vegetarian Lentil Stew with sweet potatoes, coconut milk, spices, kale, and lentils! This comforting, nutrient-packed bowl is Vegetarian, Vegan, Dairy-Free, and Gluten-Free.

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Step 1

Heat oil in a pot, sauté onions until soft, then add ginger, garlic, and spices.

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Step 2

Add sweet potatoes and stir to coat with spices. Add lentils and mix well.

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Step 3

Pour in vegetable stock, cover, and bring to a boil. Reduce heat and simmer until lentils are tender and potatoes are almost cooked.

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Step 4

Stir in coconut milk, kale, and lime juice. Simmer for 3 minutes until kale softens. Adjust salt and lime juice if needed.

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Step 5

Serve in bowls, garnished with jalapeños, chili flakes, lime wedges, and cilantro. Pair with fresh bread or cornbread.

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More recipes at theyummybowl.com