Sweet Potato  Tacos With Kale

These versatile Vegan Sweet Potato, Chickpea and Kale Tacos are packed with all good ingredients for you, are quick, easy and totally tasty. Topped up with Vegan Parmesan Cheese or drizzled with Vegan Nacho Cheese make an excellent colorful and delicious taco recipe.

Sweet Potato Tacos

YIELD

8 servings

TYPE

Appetizer

TIME

40 minutes

LEVEL

Beginner

In a large mixing bowl, combine potatoes, chickpeas, oil and spices. Transfer to baking sheet and bake for 30-40 minutes at 400 F. 

Meanwhile make quick Tahini Kale Salad.  In a bowl of food processor mix tahini, lime juice, water, salt, pepper and garlic until smooth.

Transfer to a bowl and toss kale until fully covered. 

Spread 1 tablespoon of the Kale salad mix on the taco, few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion.

Top up with Vegan Parmesan Cheese or drizzle with Vegan Nacho Cheese or simply salsa. Repeat until all ingredients have been used. Enjoy!

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