BBQ Pork Fried Rice

by THEYUMMYBOWL

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Easy & Quick

A quick and flavorful BBQ Pork Fried Rice made with pork tenderloin or leftover Slow Cooker Ribs! Sweet, tangy, and ready in under 30 minutes.

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Step 1

Heat sesame oil in a wok over medium-high heat. Sauté onion, ginger, and garlic.

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Step 2

Add eggs and scramble until fully cooked.

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Step 3

Stir in snow peas, diced pork, soy sauce, and barbecue sauce (optional for later drizzle).

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Step 4

Add rice and stir until heated through. Adjust heat as needed.

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Step 5

Remove from heat and serve with green onions and extra barbecue sauce.

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