Slow Cooker  Taco Soup

Taco soup with ranch dressing is a delicious and easy-to-make soup that is perfect for a quick weeknight dinner. This hearty soup is a perfect blend of ground beef, zesty diced tomatoes, earthy black beans, sweet corn, and a blend of aromatic spices.

In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).

Transfer the browned beef to a crock pot.  (I used 4.5 quart Crock Pot).

Top with spices, salt, black pepper, and the rest of the ingredients.

Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.

Taste for seasoning. Add more broth to thin it out if desired.

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