Taco Soup Recipe

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Warmly spiced and satisfying, this Paula Deen Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips, avocado, sour cream, cheese and cilantro.

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How To Make Taco Soup

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In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).

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Transfer the browned beef to a crock pot. (I used 4.5 quart Crock Pot).

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Top with spices, salt, black pepper, and the rest of the ingredients.

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Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.

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Taste for seasoning. Add more broth to thin it out if desired.

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Find more at theyummybowl.com

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