Warmly spiced and satisfying, this Paula Deen Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips, avocado, sour cream, cheese and cilantro.
How To Make Taco Soup
For The RECIPE
In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).
Transfer the browned beef to a crock pot. (I used
4.5 quart Crock Pot
Top with spices, salt, black pepper, and the rest of the ingredients.
Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.
Taste for seasoning. Add more broth to thin it out if desired.
Find more at theyummybowl.com