Taco Soup  Recipe

Warmly spiced and satisfying, this Paula Deen Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips,  avocado, sour cream, cheese and cilantro.

How To Make Taco Soup


5 servings




4  hours



In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).

Transfer the browned beef to a crock pot.  (I used 4.5 quart Crock Pot).

Top with spices, salt, black pepper, and the rest of the ingredients.

Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.

Taste for seasoning. Add more broth to thin it out if desired.

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