Baked Creamy Chicken Tacos

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-6b2a36de-e77b-41db-a4bd-7c35a43e144d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa5afc53-854e-4143-8b4d-4091bf4e84aa","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Master these foolproof slow cooker ribs for irresistibly tender, fall-apart perfection every time. The secret? Slow cook first, baste generously with sauce, then finish in the oven for a beautifully caramelized, charred finish! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-a7678201-4751-46c4-aaae-a3bff4089523","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21c28035-7340-47c3-8a1b-f65d506bb40b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1bed624-3e33-4708-8de3-605ac6ee99f4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Spray a 4.5-quart slow cooker with oil. Wash, dry, and remove the skin from ribs. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-37e59a14-892d-4bb3-9154-e13e022fb9b0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2d55990e-debb-4d88-a53c-9c8bb51232d5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d727761-b2b4-434e-a023-505f8ccd5604","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place them in the slow cooker and season with salt and pepper. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-005e5b3a-178d-4c88-92bb-e68a0bf22073","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-891f1324-8b71-44ad-acb6-567f9663bb11","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b3c5ae-7baf-4b20-96b6-5ff3b7d29806","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix barbecue sauce, brown sugar, garlic, and cayenne. Pour half over the ribs, reserving the rest. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-21b9fd11-a430-409b-850a-29a0c5b59fd8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-684809b0-a651-44fc-b572-a97c32da0d29","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a522b82d-b70e-4a73-965b-d6e156a9157b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook on HIGH for 3 hours or LOW for 7 hours until fork-tender. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-48f7971c-f9ef-4943-8a49-1b8002a87768","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8d5e7ed7-28dd-4e8b-a1fa-efaf7f0deaba","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd42f1d8-5d9b-4a15-985c-cdf0abd95f16","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer ribs to a baking sheet. Mix slow cooker juices with the reserved sauce and baste ribs. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-ba632a09-e06a-4f01-946e-a970f5fe6e68","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ab0122b0-8cf3-49e5-a296-42146a2aed54","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a3a0c3-15cc-4b93-8d8d-5b95fcb83e61","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Broil at 425°F for 10 minutes until charred. Serve with extra sauce. Scribbled Underline Learn more

Baked Creamy Chicken Tacos

Easy & Quick

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