by THEYUMMYBOWL
Looking for a quick, delicious protein? This Air Fryer Teriyaki Salmon bowls are ready in under 20 minutes! With a sweet caramelized crust, the salmon turns out juicy and flavorful without any long marinating.
In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.
Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture starts to thicken.
In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.