Juicy Air Fryer Meatballs

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-baaeaa00-fc82-4ba2-9c83-b0adc2901782 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71798377-1ba2-43de-b4c3-b34546421212","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enjoy crispy air fryer meatballs, a modern twist on a classic. Made with ground meat, breadcrumbs, herbs, and spices, they cook evenly with hot air, reducing oil for a healthier treat. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-276b0b28-cc61-4a5b-bdb5-73d8673fe014","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8336a7-5a76-4969-9051-f563a1f324dc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95af1e27-aca5-43c0-9131-2af639326625","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Mix all the ingredients except the meat in a bowl. Stir everything together. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-24bb37ec-4593-4713-8812-3e66d4e1394a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1f610a1-4ced-44dc-83e0-982dbcb57547","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-436f156a-d530-4c6e-a537-109fb3aa4bed","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the ground meat and mix it all up until it's combined. Make about 20 meatballs, each about the size of 2 tablespoons. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-320231f2-313d-42fd-8783-33c20bb8f888","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5dd9a6a6-6908-4b2c-9962-04cf6b8832b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12bf6a1d-a6ab-40dc-a2b4-4326d6645988","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat up the air fryer to 375°F. Put the meatballs in the air fryer in a single layer. Lightly spray them with cooking oil. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-62124da5-2e1b-4ecd-ad43-dd60d26ad485","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-87425d49-528b-4478-80dc-6196c6304aa7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ef80b0-b0ae-47df-983e-8c779f6a8734","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the meatballs for 10-12 minutes until they're browned and the inside reaches 165°F. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-fc32fc48-bcb8-4707-bd5b-47d1f35c3ecb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-659c0032-18c7-456e-bf3e-1f6c94ba9852","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de23609-b650-4c7f-874c-097958b7d0c0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let them sit for 3 minutes before you eat them. Serve with more freshly chopped parsley. Scribbled Underline Learn more