by THEYUMMYBOWL
Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat, snack, or dessert with a scoop of vanilla ice cream.
Grease one 9×5-inch loaf pan with cooking spray, butter. I like to add a piece of parchment paper with overhangs instead to easily pull out the bread easily from the tin later. Set aside.
In a large bowl, mix egg, sugars, vanilla, mashed banana, and oil.