The Best Leftover Pork Fried Rice

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A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin or using leftovers from Slow Cooker Pork Ribs! A flavorful sweet and spicy dinner that will be ready in less than 30 minutes.

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In a wok pan with sesame oil over medium-high heat, saute onion, ginger, garlic. Add eggs and scramble until cooked through.

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Add snow peas, pork, soy sauce, Barbecue sauce or leave it for later to drizzle on top (add 1-2 tablespoons or to taste).

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Follow with rice and stir until everything is warmed through, reduce the heat accordingly.

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Remove from heat and serve with green onions and more Barbecue sauce drizzled on top.

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Find more at theyummybowl.com

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