Lemon Poppy  Seed Cookies

by THEYUMMYBOWL

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Easy & Quick

Soft and chewy Lemon Poppy Seed Cookies topped with a tangy lemon glaze. Easy to make and perfect for lemon lovers! Ready in just 25 minutes.

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Step 1

Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

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Step 2

Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.

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Step 3

Cream butter and sugar: In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.

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To continue, click the link below to access the full recipe (it's free!)