by THEYUMMYBOWL
Soft and chewy Lemon Poppy Seed Cookies topped with a tangy lemon glaze. Easy to make and perfect for lemon lovers! Ready in just 25 minutes.
Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
Cream butter and sugar: In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.