by THEYUMMYBOWL
Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu.
To prepare the tofu, first drain it and then press it between two kitchen towels or thick paper towels to remove excess liquid.
Cut the tofu into thick cubes about 2-3 inches, and toss in cornstarch until fully covered.
Mix all the marinade ingredients in a small bowl, and set aside.
Heat up a large skillet (nonstick!) over medium-high heat with enough oil to fry this amount of tofu (about 2-3 tablespoons).
Season tofu with a little salt and black pepper. Pan fry for 2-3 minutes on all sides until browned slightly and crisp.
Reduce the heat to low and stir in the sauce coating all the tofu. Cook the tofu for 2 minutes gently coating with the sauce during this time.