by THEYUMMYBOWL
This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice.
Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place all the ingredients.
Cook 2-3 hours on HIGH or LOW for 4-5 hours.
Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the cooker.