Chocolate Biscuits VEGAN

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-b0be9266-a87d-497e-89cf-21ffd9496aa3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bcf640c2-b504-48a6-9c9c-c5b47f724cdc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc8ae708-bc11-42fc-982e-5e53a4229aa6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Roll the dough between 2 sheets of baking paper to about 6x12 inches. This prevents sticking without adding extra flour, which can dry out the dough. Scribbled Underline Learn more

Chocolate Biscuits VEGAN

Easy & Quick

Step 1

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Step 3

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