Sauteed Cabbage

by THEYUMMYBOWL

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Easy & Quick

This easy sautéed cabbage, kale, and chickpeas skillet is a quick, flavorful one-pot vegetarian meal with a spicy twist. Easily made vegan, is gluten-free, and ready in 30 minutes.

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Step 1

In a bowl, mix vegetable broth, soy sauce, and cornstarch. Then add rice vinegar, sesame oil, and sriracha. Set aside.

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Step 2

Heat olive oil in a large skillet. Add cherry tomatoes and cook untouched for 2 minutes. Stir in 1 tsp garlic, salt, and pepper. Cook 2 more minutes. Remove and set aside.

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