by THEYUMMYBOWL
This zesty kale salad with lemon dressing is a quick, tasty side or light meal, especially with crispy, protein-packed air fryer chickpeas!
Make half of the air fryer chickpeas recipe.
Massage kale with lemon juice, salt, pepper, and olive oil for 5 minutes. Set aside.
Whisk tahini dressing ingredients until creamy. Chill for 10 minutes.
Add carrots, bell peppers, and chickpeas to kale.
Add carrots, bell peppers, and chickpeas to kale.
Drizzle with dressing, add toppings, toss or serve as is. Enjoy!