Chickpea Kale Salad

by THEYUMMYBOWL

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Easy & Quick

This zesty kale salad with lemon dressing is a quick, tasty side or light meal, especially with crispy, protein-packed air fryer chickpeas!

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Step 1

Make half of the air fryer chickpeas recipe.

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Step 2

Massage kale with lemon juice, salt, pepper, and olive oil for 5 minutes. Set aside.

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Step 3

Whisk tahini dressing ingredients until creamy. Chill for 10 minutes.

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Step 4

Add carrots, bell peppers, and chickpeas to kale.

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Step 5

Add carrots, bell peppers, and chickpeas to kale.

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Step 6

Drizzle with dressing, add toppings, toss or serve as is. Enjoy!

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More recipes at theyummybowl.com