Gluten - Free Peanut  Butter Cookies

by THEYUMMYBOWL

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Easy & Quick Gluten Free Peanut Butter Cookies

Classic peanut butter cookies get a healthy, gluten-free twist in the air fryer! Packed with creamy peanut butter flavor, add chocolate chips for the ultimate tasty treat.

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Step 1

Beat softened butter and peanut butter together in a large bowl or stand mixer. Add sugars and mix until combined. Then, add eggs and milk, mixing until smooth.

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Step 2

Combine flour and baking soda in a medium bowl. Gradually add to the wet ingredients, mixing until just combined.

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Step 3

Roll dough into 1-tbsp balls, then flatten with a fork in a crisscross pattern. Preheat air fryer to 350°F (or follow your air fryer’s instructions).

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Step 4

Arrange cookies in a single layer in the air fryer, leaving space between them. Avoid using parchment paper as it blocks airflow, which is needed for proper baking.

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Step 5

Air fry cookies for 6 minutes in batches, no flipping needed. Let cookies cool completely to firm up. Enjoy with a glass of milk!

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More recipes at theyummybowl.com