by THEYUMMYBOWL
Air fryer meatballs are a speedy and nutritious take on a classic. Made with ground meat, breadcrumbs, herbs, and spices, they're cooked quickly with hot air, reducing oil for a healthier option. –
Mix all the ingredients except the meat in a bowl. Stir everything together.
Add the ground meat and mix it all up until it's combined. Make about 20 meatballs, each about the size of 2 tablespoons.
Heat up the air fryer to 375°F. Put the meatballs in the air fryer in a single layer. Lightly spray them with cooking oil.
Cook the meatballs for 10-12 minutes until they're browned and the inside reaches 165°F.
Let them sit for 3 minutes before you eat them. Serve with more freshly chopped parsley.