Almond Flour Peanut Butter Cookies


These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to make with only 5 main ingredients (not counting the chocolate chips): smooth or crunchy peanut butter, almond flour, maple syrup, baking powder and a hint of vanilla.

In a mixing bowl combine peanut butter, maple syrup, and vanilla in a bowl.

In a separate small bowl, whisk together the almond flour and baking powder.

Add these dry ingredients to the bowl of wet ingredients and mix well.

Fold in the chocolate chips. Take approximately 1 tablespoon of the dough and shape it into a ball.

Repeat this process to make 15 balls of dough and place them on the lined baking sheet.

Optional: With a slightly wet fork, press down on each dough ball to create a crisscross pattern on top of each cookies.

Bake for 10 minutes, then cool for 5-10 minutes, and then transfer to a wire rack to cool completely.

This cooling process is essential for the cookies to set completely and for the edges to become nice and crunchy.

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