Apple Cinnamon Scones


These moist and crumbly Apple Scones are easy teatime snacks made of fresh apples flavored with cinnamon and vanilla. They are brushed with cream and sprinkled with sugar before baking to give them a sweet and golden finish! 

 In a mixing bowl or the bowl of a stand mixer, combine flour, sugar, baking powder, and salt.

Cut the butter into the flour mixture gently pressing the pieces between your fingers until they resemble pea-sized crumbles.

Then, add the diced apples. In a separate small bowl, whisk together the cream and egg until well combined.

Pour this mixture over the flour mixture and gently blend it in with your hands ensuring the mixture is mostly moistened but still somewhat crumbly.

Turn the dough out onto a lightly floured surface and knead it gently a few times to form a ball. Flatten the dough into an 8-inch circle, then slice it into 8 wedges.

Chill for 20 min.  Lightly brush the tops with additional cream and sprinkle sugar over them.

Bake in the preheated oven for approximately 20 to 25 minutes, or until the scones' tops turn a light golden brown, and their bottom edges become golden.

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For The Full Recipe  Click Here

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