Baked Tofu Peanut Bowls

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-f46c671b-390a-46b4-b3a2-ebb3b7596b3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d28d5ff2-e3af-4e82-a074-ebca8f9c0e97","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These vegan tofu bowls with peanut sauce are my go-to when I need something fresh, colorful, and satisfying—but don’t want to spend all night cooking. The crispy tofu is full of flavor thanks to a quick marinade, and the creamy peanut dressing ties everything together in the best way. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-4985219e-8aa3-4e3a-aa5c-4a4834f01d2e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1883f58-02e3-40b4-8c2b-cd502b2976eb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5b4e4f7-d30f-461e-80d5-5d30294fcf2f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Slice into cubes and press using a towel or tofu press for 15–30 minutes. Read more on how to press tofu here . Scribbled Underline Learn more

Step 2

[{"selector":"#anim-8037952d-f8f2-4d51-beb5-435f97c2d171","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f0ce1dd0-493c-42f5-b13e-d70d078579a1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5acdc4bd-db52-44fc-bd5d-d9fc75d409c6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix tamari, sesame oil, and spices in a bowl. Toss tofu and let sit for an hour or if short on time, at least 10-15 minuites. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-858e8361-d83b-44a5-9b88-fbadc26c794b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bfc3cb11-f67d-47a1-842d-e425a13278df","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b22122f-0fbb-49a0-b1e8-74731a0c90ca","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange on parchment and bake at 400°F for 25 minutes, flipping halfway. Scribbled Underline Learn more

Baked Tofu Peanut Bowls

Easy & Quick

Step 1

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