Baked Turkey Stuffing Meatballs

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These baked Turkey Meatballs give you all the flavors of Thanksgiving stuffing in the form of savory, herb-infused bite-sized meatballs! You can have juicy baked homemade turkey balls in less than 30 minutes using only one bowl and a handful of simple ingredients.

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Preheat your oven to 375°F. Line a baking sheet with parchment paper or grease it with oil.

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In a food processor pulse roughly chopped celery and mushrooms.

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Make the meatball mixture. In a bowl, thoroughly mix all the ingredients until they are just combined.

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Using a meatball scoop or a melon baller, shape the mixture into 28 meatballs, each measuring approximately 1 to 1 ½ inches in size.

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Bake the meatballs uncovered for 18-20 minutes.

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Serve with cranberry sauce and mashed potatoes and some greens.

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