Buttery Chocolate Chip Cookies


These butetry chocolate chip cookies are just as delicious, soft, and chewy as regular chocolate chip cookies! Making your own gluten-free cookies from scratch gives you full control over the ingredients used - perfect for catering to allergies without compromising texture and flavor.

Cream together butter and sugars. Gradually add egg and vanilla. Mix on low until combined. Set aside.

Add dry ingredients. Fold in chips. Freeze the cookie dough for 30 minutes or fridge for longer until the dough resembles ‘’playdough’’.

Form about 1 ½ tablespoon-sized cookie dough balls and bake for 12 minutes.

Let the cookies stand in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Sprinkle with sea salt flakes to bring out the chocolate flavor even more.

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